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Dandelion Chocolate is a small-batch, bean to bar chocolate factory based in San Francisco. By sourcing high-quality cacao and carefully crafting in small batches, Dandelion Chocolate strives to bring out the individual nuances of each bean.

All of their single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Dandelion chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Maya Mountain 70% ~ flavors of cheesecake, chocolate strawberries and peanuts. origin: Belize

Costa Esmeraldas 70% ~ notes of fudge brownie with cherry undertones and toasted nuts. origin: Ecuador

Ambanja 70% ~ notes of strawberry, yogurt and a sweet peach finish. origin: Madagascar

Camino Verde 85% ~ chocolate gelato and toasted almond butter flavors. origin: Ecuador

Kokoa Kamili 70% ~ flavors of banana, tart passion fruit and buttery caramel. origin: Tanzania

Hacienda Azul 70% ~ chocolatey with caramel, toffee and graham cracker notes. origin: Costa Rica

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